When you open the crockpot, the pork is floating in its own juices and falls apart when you put your fork in it. You can pull it apart with a spoon, it is so tender. The leftovers also make great sandwiches.
- 4 pounds Pork Shoulder/Butt
- 6 cloves Garlic, Pressed
- ¼ teaspoons Ground Black Pepper
- 1 teaspoon Oregano
- 1-½ Tablespoon Olive Oil
- 1-½ Tablespoon White Vinegar
- 4 teaspoons Salt
Preparation Instructions
Combine garlic, pepper, oregano, olive oil, vinegar and salt. Rub pork with garlic mixture and refrigerate overnight.
When ready, drop into the crockpot on low for 8 hrs.
Done! Consume with vigor.
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