I want to try these!

Black Bean Dip

2 cans (15 Oz.) Black Beans (slightly Drained)
1 can (8 Oz.) Tomato Sauce
¼ teaspoons Cumin
¼ teaspoons Paprika
¼ teaspoons Pepper
¼ teaspoons Salt
1 cup Shredded Cheddar Cheese (or Cheese Of Your Choice)

Over medium heat, warm beans until they begin to simmer.

Mash beans. Add tomato sauce, spices and stir. Add cheese and mix well.

Makes about 3 cups.