Hummus Pita's

Hummus
1	can (15 or 19 oz) Progresso® cannellini beans, drained, rinsed
2	tablespoons fresh lemon juice
1	tablespoon olive oil
1/4	teaspoon salt
1	small clove garlic, chopped
1/8	teaspoon ground red pepper (cayenne)
2	tablespoons chopped fresh basil leaves
Sandwiches
4	whole wheat pita (pocket) breads (6 inch), cut in half to form pockets
1 1/2	cups loosely packed fresh spinach
4	very thin slices red onion, cut in half
8	thin slices tomato, cut in half

1.	In food processor bowl, place all hummus ingredients except basil; process 1 to 2 minutes or until smooth. Add basil; pulse to mix.
2.	To assemble sandwiches, spoon about 2 tablespoons hummus into each pita bread half. Place spinach leaves, onion and tomato slices in each.