Puerto Rican Pulled Pork

When you open the crockpot, the pork is floating in its own juices and falls apart when you put your fork in it. You can pull it apart with a spoon, it is so tender. The leftovers also make great sandwiches.

• 4 pounds Pork Shoulder/Butt
• 6 cloves Garlic, Pressed
• ¼ teaspoons Ground Black Pepper
• 1 teaspoon Oregano
• 1-½ Tablespoon Olive Oil
• 1-½ Tablespoon White Vinegar
• 4 teaspoons Salt

Preparation Instructions

Combine garlic, pepper, oregano, olive oil, vinegar and salt. Rub pork with garlic mixture and refrigerate overnight.

When ready, drop into the crockpot on low for 8 hrs.

Done! Consume with vigor.