Ricotta and Rosemary Flatbread Pizza

Here’s what I did…Ricotta and Rosemary Flatbread Pizza

* 1 flat bread (I used one of the light Flatout ones but you could use a tortilla if you like)
* 1/4 cup fat free ricotta (62g)
* 1 small tomato cut into thin slices
* a few leaves of baby spinach chopped up
* Sprinkle of garlic powder
* Sprinkle of Onion powder
* Sprinkle of dried Rosemary
* Kosher salt and pepper

Preheat the oven to 425 degrees.

Smear the Flatout bread with the ricotta cheese. Top with the sliced tomato and spinach. Sprinkle with the Kosher salt and spices. I do this by sight but if I was to guess I’d say about 1/8 of a tsp of each.

Bake on a cookie sheet for about 10 minutes until the edges just start to brown.