Salad Dressing

Low Fat Red Wine Tomato Vinaigrette
Gina's Weight Watcher Recipes
Servings: 8 • Size: 2 tbsp • Old Points: 1 pts • Points+: 1 pts
Calories: 50.8 • Fat: 5.1 • Carbs: 1.3 • Fiber: 0.2 • Sugar: 0.2 • Protein: 0.2
• 1 medium red ripe tomato
• 1 clove crushed garlic
• 1 tbsp red wine vinegar
• 3 tbsp extra virgin olive oil
• 1 tsp dijon mustard
• 1 tbsp lemon juice
• 2 tbsp water
• 1/2 tsp oregano
• salt and fresh pepper to taste
• 1 tbsp minced shallot

Chop tomato in food processor. Add crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt and pepper. Pulse a few times until smooth.


Add chopped shallot and mix well. Set aside a few hours to allow the flavors to blend well..