Strawberry Rhubarb Compote

Strawberry Rhubarb Compote
Gina's Weight Watcher Recipes
Servings: 11 • Serving Size: 1/4 cup • Old Points: 0 pt • Points+: 1 pt
Calories: 32.7 • Fat: 0.2 g • Protein: 0.6 g • Carb: 7.9 g • Fiber: 1.7 g • Sugar: 5.3
• 1 lb strawberries, washed and dried
• 1 lb rhubarb, leaves removed and stalks washed
• 2 tbsp honey
• 1 tbsp water

Hull strawberries and cut into quarters. Cut rhubarb in 2 inch slices.


Combine compote ingredients in a saucepan, bring to a boil and gently simmer over medium-low heat until reduced and thickened and the fruit has softened, about 15 minutes. Remove from heat.


Makes about 2 3/4 cups